Posts tagged Edouard Cointreau
Gourmand Awards: Third Place in The World
Gourmand Awards: Third Place in The World

Imagine achieving third place in the world. Well, with help and encouragement from many enthusiastic folk, the Gourmand Awards jury judged Baking with Jackie Cameron (Struik Lifestyle, an imprint of Penguin Random House South Africa), the best pastry/baking cookbook in the world. And that was in a competition considered the Oscars of the food industry. I’m sure you will understand that I am thrilled beyond words.

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The Gourmand Awards... My Year Starts on a Good Note
The Gourmand Awards... My Year Starts on a Good Note

Imagine the thrill when the Gourmand Awards jury announced that my latest book, Baking with Jackie Cameron (Struik Lifestyle, an imprint of Penguin Random House South Africa) was judged national winner in the pastry category. 

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awards, baking, book, books, school of food and wineJackie CameronJC School of Food and WineGourmand Cookbook Awards, Gourmand, Gourmand World Cookbook Awards, Struik Lifestyle, Penguin Random House, Gourmand Best in the World, Jan Hendrik Vvan der Westhuizen, Edouard Cointreau, Cookbook awards, South African Cookbook, jackie cameron cooks at home, Baking With Jackie Cameron, Award-winning Books, Baking with Jackie Cameron, Penguin Random House South AfricaComment