Posts tagged Confectionary
Introducing Kamohelo Mokhele - Class of 2022
Introducing Kamohelo Mokhele - Class of 2022

“The educational approach used at Jackie Cameron School of Food & Wine would give me a wide range of specialisation in the culinary field and a lot of practical skills that I would need.” - Kamohelo Mokhele

Read More
Students, school of food and wine, Class of 2022Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, KwaZulu-Natal, Gordon Ramsay, Class of 2022, Students 2022, Chef Ramsay, Hilton, Kamohelo Mokhele, J'Something, Gino D'Acampo, Fred Sirieix, Double Chocolate Fudge, Chocolate Fudge, Fudge, Rocklands, Bloemfontein, Free State, Meditation, Cricket, Rugby, Michelin Star, New Zealand, New York City, KOO, KOO Sponsorship, Sponsorship, Hot Kitchen, Confectionary, Pastry Chef Comments
Introducing Azikonke Ngcobo - Class of 2022
Introducing Azikonke Ngcobo - Class of 2022

“I have always enjoyed food, and cooking is a really fun thing to do. I like the experience of cooking something new and having people appreciate what I cook” - Azikonke Ngcobo

Read More
Students, school of food and wine, Class of 2022Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, KwaZulu-Natal, Class of 2022, Students 2022, Culinary Arts, Chef Jackie Cameron, Jamie Oliver, Gauteng, Chef Jackie, Michael Jackson, Dwayne Johnson, Sylvester Stallone, Potato Salad, Soccer, Johannesburg, Paella, Gordon Ramsay, Chef Gordon Ramsay, Chef Ramsay, Azikonke Ngcobo, Confectionary, confectionary storeComment