Posts tagged Chef Training
Is an 18-Month Chef Course Worth It?
Is an 18-Month Chef Course Worth It?

Thinking about chef school in South Africa? Discover why an 18-month chef course at Jackie Cameron School of Food & Wine is a powerful investment in real kitchen skills, industry experience and a sustainable culinary career.

Read More
school of food and wine, StudentsJackie CameronJackie Cameron School of Food & WineCulinary School, Learning On The Job, Culinary Arts, Chef Training, Wine Appreciation, Industry Placement, Creativity, Internships, Mentorships, Job Placements, Professionalism, Kitchen Management, Hospitality Service, Tuition Costs, Student Finance, Jackie Cameron School of Food & Wine, Chef Jackie Cameron, 18 Month Chef Course, Professional Chef Course, Culinary Training Programme, Chef CourseComment
Culinary School vs Learning On The Job
Culinary School vs Learning On The Job

Choosing between culinary school and learning on the job? This post weighs both paths, and shows why the Jackie Cameron School of Food & Wine blends them for the best start: an 18-month programme with 12 months of fundamentals plus industry placement. We also touch on creativity, professionalism, and financing support via Student Hero.

Read More
school of food and wine, StudentsJackie CameronJackie Cameron School of Food & WineCulinary School, Learning On The Job, Culinary Arts, Chef Training, 18-Month Course, Fundamentals, Knife Skills, Plating, Wine Appreciation, Cake Icing, Industry Placement, Creativity, Innovation, Instructor Feedback, Networking, Internships, Mentorships, Job Placements, Professionalism, Kitchen Management, Budgeting, Hospitality Service, Tuition Costs, Student Finance, Student Hero, Jackie Cameron School of Food & Wine, Chef Jackie CameronComment