I strongly advocate that aspiring chefs enrol for our work-experience programme. This helps them to make an educated decision about joining the exciting, but demanding, culinary industry. Julia Whitby, a Grade 11 pupil, recently took up our offer. She now has an idea of the behind-the-scenes work and was thrilled with all she learned. Her words succinctly convey her feelings:
Read MoreAt Jackie Cameron School of Food & Wine you can tailor-make your class. Just reveal your budget and you’ll be advised what can be done – as well as the number of hours you have ‘bought’.
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