Posts tagged Bear Grylls
Introducing Jared Nosenzo - Class of 2024
Introducing Jared Nosenzo - Class of 2024

“When I learnt about Jackie Cameron School Of Food & Wine my first thought was: Wow, I would really like to be at a place where I can be taught by someone who is really passionate about food.” - Jared Nosenzo

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Introducing Aimée Hohls - Class of 2021
Introducing Aimée Hohls - Class of 2021

“I have been passionate about food ever since I can remember. Every birthday, my family would give me all sorts of pink baking and cooking utensils, which I have treasured. Since matriculating in 2018, I have explored several different options for my life….” - Aimee Hohls

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