Jackie Cameron Features In The Midlands Magazine
The Midlands Magazine: Beyond The Boundaries of Taste
“With immense gratitude, I extend my heartfelt thanks to The Midlands Magazine for the wonderful feature on the Jackie Cameron School of Food and Wine. ”
The Midlands food scene would not be the same without the renowned Jackie Cameron. From putting Hartford House on the national culinary map to writing international award-winning cookbooks, she has many accolades under her belt that earn her the title of the best of the best. However, one of her most significant contributions to the local area is without a doubt her passion for sharing her talent and skill with aspiring chefs at the Jackie Cameron School of Food & Wine.
First opened in April 2015, Jackie Cameron School of Food & Wine offers internationally and nationally recognised culinary programmes that produce chefs who are thoroughly trained and set for success. “Everything in my life has led to teaching, right from when I taught my younger sister everything I learnt at school every day. I think that I know how to cook, but my calling has always been teaching.” She also felt that the industry needed more chefs who have received high-calibre, intense training that is up to her sought-after standards…