Jackie Cameron Baby Food Range

 
 

WHAT HAPPENS WHEN AN AWARD-WINNING CHEF,
AND OWNER OF A RENOWNED CULINARY SCHOOL, BECOMES A MOTHER?

“YOU GET A PERSON DEVOTED TO FEEDING HER INFANT THE BEST-POSSIBLE, NUTRITIOUS FOOD.”

JASMINE HAS TAUGHT JACKIE MANY LIFE LESSONS. ONE BEING THE ABILITY TO IDENTIFY WITH THE LIFE OF A BUSY MOM SO, FOR EASE OF ACCESS, HERE ARE THE FACTS.

JACKIE CAMERON BABY FOOD

  • We source only the freshest, locally grown, produce from the KwaZulu-Natal Midlands farming community, supporting local.

  • Ingredients are seasonal, that means certain items will not be available year-round.

  • Advanced, international equipment releases maximum nutrients and flavours.

  • Our professional facility strictly follows all hygienic protocols.

  • No added preservatives, salt, or sugar.

  • Products are served in 80ml tubs - R10 additional charge for glass bottles that are returnable for refills. We will sanitise the container.

  • Tubs comprise one ingredient, such as organic rice porridge, butternut puree, baby marrow, beef mince, shredded chicken. This allows you to test for any possible allergic reactions.

  • Gradually mix ingredients according to your baby’s palate.

  • Decrease the addition of breast milk or formula as your infant’s taste buds accept the different textures.

  • Freezer-friendly. Store opened tubs in the refrigerator for no more than three days, do not refreeze.

  • HEATING INSTRUCTIONS: Allow to thaw in your refrigerator overnight then remove the lid and heat up the food in a saucepan over the stove. Check the temperature of the food before serving.

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