Dargle Valley Meats
““We are passionate about producing wholesome food while respecting our animals and natural surroundings. Our principles have not changed since we opened our doors and you can rest assured that we will continue to produce food that is traditional, trusted and traceable. Our hams are hand-pressed and our bacon is dry-cured. We believe that you can taste the difference and it helps us to guarantee a healthier product for you and your family.”
Set in the foothills of the southern Drakensberg, Dargle Valley Meats is a family-run butchery and farm.
For over four generations, the Griffin family has lived and worked in the Midlands and today it is William and Michael, a father and son team, who work together on the farm.
Caz (William’s wife and Michael’s mother) started a butchery on the farm more than twenty years ago, which quickly gained a reputation for producing some of the best pork in the province.
The Griffins have always been known for creating high-end products and it is no surprise that the business has grown from strength to strength - becoming a household name among families who want to know where their meat comes from.
What sets their products apart is that all their farming is done ethically, ensuring traceable meat, free from added hormones. All of the products are handmade on the farm using only the finest quality pork and beef blended with custom spices. No MSG, rusks, starches or soya can be found in any of their products.
Contact details :
The Chestnut Farm
P.O. Box 41
Dargle
3260
Tel : +27 (0) 82 457 0987
Website : www.darglevalley.co.za
Email: info@darglevalley.co.za