“Until Jasmine came into our lives, baby-food production never entered my mind,” says award-winning chef Jackie Cameron from Jackie Cameron School of Food & Wine, her culinary institution in Hilton in the KwaZulu-Natal Midlands.
Read MoreWhat happens when an award-winning chef, and owner of a renowned culinary school, becomes a mother? You get a person devoted to feeding her infant the best-possible, nutritious food. When little Jasmine entered Jackie Cameron’s world, life changed.
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