Samp & Beans with Beef Tongue

Try my Samp and Beans with Beef Tongue recipe.

beef, cookingJackie Cameron05 January 2016Jackie Cameron School of Food and wineSamp and Beans, Beef Tounge, South African Recipe, Grangehurst Pinotage, Samp and Beans Recipe, Recipe, Beef Tongue, Beef Tongue Recipe, Tongue, Tongue RecipeComment

Woodview Wagyu Chuck Steaks

From a piece of chuck, I cut my own steaks which are called skirt or flat-iron steaks. These are relatively cheaper than, let us say, fillet - and come with a lot more marbling and flavour. Most people don’t know about this steak yet it has become extremely popular overseas. You have to be confident of your butcher because the meat needs to be sliced correctly. I also suggest wet maturing the steaks because dry maturing can be time consuming at home. It can take up to a week.

beefJackie Cameron11 August 2015Jackie Cameron School Of Food and WineChuck Steak, Flat-Iron Steaks, Skirt Steaks, Waygu Beef, Woodview Waygu Beef Recipe, Marbling, Waygu, Waygu Chuck Steak, Woodview Waygu, Recipe, WagyuComment

Woodview Wagyu Burger

This recipe is from Megan Angus who made her Wagyu beef burgers at the 2015 Taste of Durban, Suncoast Casino.

beefJackie Cameron11 August 2015Jackie Cameron School of Food and Wine Waygu Beef, Woodview Waygu Beef Recipe, Beef Patties, Beef Burgers, Burger Recipe, Megan Angus, Taste of Durban Festival, Recipes, Waygu, Woodview Waygu, Waygu Burger, Suncoast Casino, Wagyu, Wagyu BurgerComment

Woodview Wagyu Sirloin with Yorkshire Puddings

This recipe, highlighting sirloin steak with Yorkshire pudding and caramelised onions, always gives my taste buds a jolt.

beef, bakingJackie Cameron11 August 2015Jackie Cameron School of Food and Wine Waygu Beef, Woodview Waygu Beef Recipe, Sirloin Steak, Yorkshire Puddings, Recipe, Waygu, Woodview Waygu, Sirloin, Yorkshire Pudding, WagyuComment

Woodview Wagyu Ribeye Steak

Mount Grace Hotel and Spa in Magaliesburg was where I started my career and there I often had the pleasure of cooking rib-eye steak which was on the fine-dining menu. We used to serve it with a green-peppercorn sauce. It brings back favourable memories of happy times and I know you’ll agree that this dish is on another level.

beef, sauceJackie Cameron11 August 2015Jackie Cameron School of Food and Wine Waygu Beef, Woodview Waygu Beef Recipe, Ribeye Steak, Green Peppercorn Sauce, Woodview Waygu, Recipe, Mount Grace Hotel and Spa, WagyuComment

Roasted Butternut Risotto with Woodview Wagyu Biltong

Roasted-butternut risotto with creamy Gorgonzola, sliced Woodview wagyu beef biltong and deep-fried sage. This unusual serving of biltong adds a tantalising depth and meatiness to the risotto - one of my favourite dishes.

beef, rice, vegetablesJackie Cameron11 August 2015Jackie Cameron School of Food and Wine Roasted Butternut Risotto, Woodview Waygu Beef Recipe, Waygu Beef, Biltong, Gorgonzola, Fried Sage, Woodview Waygu, Waygu, RecipeComment

Woodview Wagyu "OSSO BUCCO" with Gremolata

I have only made Osso Bucco with veal so I was excited to try out this recipe. The end result was a rich-and-creamy dish that I served with hand-picked herbs, mash and gremolata. It delivered a fresh-and-savoury combination worth noting – and it went well with a glass of fine wine!

pork, beefJackie Cameron11 August 2015Jackie Cameron School of Food & WineWaygu Beef, Osso Bucco, Gremolata, Woodview Waygu Beef Recipe, Woodview Wagyu Cross, Recipe, Osso Bucco Recipe, Parma Ham, Cut Beef ShankComment

Weber Grilled Beef Fillet with Coconut Milk, Hummus and Coriander

One of my favourite recipes – and, therefore, one I often use because of its simplicity and versatility - is my Weber-grilled beef fillet sliced with spicy coconut milk, hummus and fresh coriander.

Mince Bobotie Rolls with Homemade Chutney

cooking, beefJackie Cameron12 July 2014Hartford HouseMince Bobotie, Bobotie, Mince, Recipe, Chutney, Homemade ChutneyComment

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