“If you are wanting to do something you might as well do it properly. Aligning with professional institutions such as these just makes sense.”
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“If you are wanting to do something you might as well do it properly. Aligning with professional institutions such as these just makes sense.”
Testament to its undertaking to provide the best culinary education in South Africa, Jackie Cameron School of Food & Wine has been accepted as a City & Guilds Approved Centre.
“It is better to know First Aid and not need it, than to need First Aid and not know it”. This is the philosophy behind Rencor First Aid’s comprehensive training programme. From how to approach an emergency to dealing with an evacuation – and everything in between.
The Jackie Cameron School of Food & Wine is proud to be associated with the internationally-recognised Wine & Spirit Education Trust (WSET). Cathy Marston, will be representing The Institute of Wines & Spirits (AIWS).
As a member of the South African Chefs Association (SACA), the lecturers and students at Jackie Cameron School of Food & Wine will benefit from the association’s Training Provider Program that ensures culinary schools are at the forefront of educational trends and standards.
Jackie Cameron’s application for a Blazon from the KwaZulu-Natal Bailliage of the Chaîne des Rôtisseurs has been approved.