Join us on Wednesday 8 May at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of D'Aria Winery and our students will pair tastings for the various cultivars presented.
Read MoreJackie Cameron School Of Food & Wine presents an evening of music and food with Nicky Grieshaber. Let us take you on a musical food journey on 19 April 2024.
Read MoreJoin us on Wednesday 10 April at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Boschendal and our students will pair tastings for the various cultivars presented.
Read MoreJoin us for the launch of Tom Solemn - A Biography, The Anatomy of a Death. A debut novel by Matthias Stockenstrom 2 March 2024.
Read MoreJoin us on Wednesday 6 March at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Gen Carlou Wine Estate and our students will pair tastings for the various cultivars presented.
Read MoreJoin us for a 45-minute ELBA cooking presentation with tastings featuring culinary experts Jackie Cameron and Ramola Makan
Read MoreJoin us for a romantic sharing dinner. Arrive at 18h00, head off to your table – starter, main course and dessert will be ready and waiting for you at the table to enjoy at your leisure... Think cheese and charcuterie board, main course comprising smoked salmon puff tart and dessert that includes berries, cream and lavender. Cost: R350 per person.
Read MoreRemember to diarise 2023 events at Jackie Cameron School of Food & Wine.
Read MoreJackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Next up is Annie Morrick with A Journey Through The Med on the 15th of October at 12:30.
Read MoreJackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Next up is Ruvarashe Matiska with The Heart of Africa
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