Join us for an evening of Music and Food with Nicky Grieshaber

Jackie Cameron School Of Food & Wine presents an evening of music and food with Nicky Grieshaber. Let us take you on a musical food journey.

Starters:
Pumpkin Fritters with Campfire Olives and Pesto
Boerie on a skewer with Mustard and Horseradish Creme
Bobotie and Blatjang
Sour Cream Vetkoek

Jambalaya - Cajan Rice with ‘Midlands’ Chicken and Vegetable Rice

Dessert:
Elvis Presley Peanut Butter and Banana Sandwich with crispy Maple Bacon

Time: 17:30

Cost: R350 per person; includes a welcome drink

Does not include gratuity. Full bar available

Limited tables available